Thursday, June 16, 2011

The Farm Cafe

For my sister's 27th birthday, we dined at " The Farm Cafe". This restaurant is known for its fresh, local and organic food, and I could definitely tell by the taste of it! I ordered trout and it was clearly freshly caught fish, with locally grown veggies on the side. We splurged and ordered 3 appetizers as well. I really enjoyed everything everyone ordered, and especially loved my glass of wine from Oregon's Yamhill ValleyVineyard. See below!
Broccoli fritters

fish cakes

cheeseball!

Yamhill Valley Vineyards Pinot Noir--so good and only $6/glass

Vortex unfiltered IPA--my dad loves a good, local beer

sister, uncomfortable at 7 1/2 months pregnant, but looking good!

salmon with polenta cakes and collard greens

vegetable samosa with pearl cous cous

trout with fennel, asparagus and jasmine rice. so fresh!

mushroom ravioli

mom made strawberry shortcake for dessert!
I had to sneak in another preg pic! She has really popped!

2 comments:

Vanessa @ Gourmet Runner said...

Yum, each plate of food looked better than the last! How gorgeous is your pregnant sister?!
:)

Stephanie said...

That cheese ball is calling my name! Your sister looks great!!