Wednesday, August 31, 2011

Little Big Burger

I have been wanting to try Little Big Burger for ages....I've heard nothing but great things about this sweet little burger joint in the Pearl. It serves fresh juicy, little sliders and the most delicious truffle fries I've had. I even impulse tried a root bear float--and on a hot, dry day in August, it was extremely refreshing! I actually read about this place in the newspaper many months ago, about its owner opening the new Pearl location and how lines stretch out the door. Next time, I'm going to try the veggie with chevre goat cheese! Here's what we got this time:
burger with chevre goat cheese

cheeseburger

truffle fries....delish!

fry sauce...and their ketchup has siracha in it!


choices...




creepy eyes! But that root beer float was oh so good

Monday, August 29, 2011

Hood to Coast relay race

Hood to Coast is the largest relay race in.the.world. And this was my second year participating. Check out my very different experience from last year here. Here's the deal: there are 12 people on a team, who fill two vans and run from Mt. Hood to the Oregon Coast (Seaside). It's 200 miles! There are usually 1,000 teams but this year they increased it to 1,250. This year I was on a team largely made up of girls I went to college with and were in my sorority. The small mini van where 6 of us crammed in for 31 hours was a huge change from the mansion we all lived together in at the University of Oregon!

On Friday morning we woke up at 5:45am to head up to the mountain for a 9am start time. On the drive up there it started raining but luckily stopped at about 8am when we were arriving. We checked-in, took tons of beautiful pictures on the mountain and I began my dynamic warm-up that my running coach instructed me to do. I was the first runner--running a decline of over 2,000 feet! This leg has a reputation for being really hard on the body, especially the knees and the muscles in your legs. I have been coached this summer so I knew what to do and didn't feel like I was in danger. I made sure not to let my body go too fast---obviously I ran a lot faster than my normal 9 minute mile, but I didn't fly. I also made sure to coat my toes with Vaseline to prevent any chaffing and bleeding. I am so glad I did--my toes felt great afterward.
this was so necessary


waiting to start---runners start in waves every 15 minutes

here I go...only 200 more miles!
After I ran the 6 miles down the hill, I handed off to my friend Jen, a 3 time marathoner and a great runner. After all 6 of us ran one leg, we handed off to the 1st person in our second van and all 6 of them ran. During that time, my van took a break. Since we happened to be close to Portland at that time, we went back to my apartment to shower, eat and rest. Then we had to go catch up with our 2nd van in Portland where they left off, and begin again! Repeat 3 times and we would be at Seaside!
meeting up with Van 2 for the first time!
Carb/protein/veggie load before our second set of legs

packing up the sandwiches for the van...almond butter, honey, Dave's killer bread and banana. We had to pack all of our food for the 2nd two legs in the van. I was surprised at how hungry we were!

my sister and little niece sat along the course during my second leg, which ran through downtown Portland and out highway 30. It totally made my night (and race!) that they stopped by to watch me run and then met me at the exchange!

Megan was so sweet---she drove the majority of the time!

dance party waiting for Savannah to run by on her 3rd leg---a difficult one with lots of hills

Britta setting up her bed in the field on the 2nd break

me, trying to get snug in my sleeping bag in Mist, the field where Van 1 can rest on their 2nd break. Um, no I could not sleep with all the vans driving by, honking and headlights in my face!
I had so much fun doing this race with all my friends and I can't wait to do it again! It's crazy how my body can run, figuratively and literally, on no sleep. I woke up on Thursday morning at 5:45am and didn't go to bed until 11pm on Saturday night! I rested a few times, which must count for something, but sleeping was next to impossible.
ice cream cones to celebrate in Seaside

Jen & I. Such a good friend from college. She flew in on Tuesday and stayed with me for a few days before the race!

our entire team!

Jenny and I, celebrating at the finish line!
Hood to Coast is the most fun I've had all summer! The race is a huge event and its crazy to see how many teams participate in it. People come from all over the world to do this, runners or not! Some just do it for the experience. I can't imagine not training for this event with the amount of mileage we are putting in! It's so cool that Portland and Seaside can put on such a large scale event.

This year HTC added so many new teams--250 more than other years. The traffic on the exchanges was TERRIBLE so I really hope they re-think the addition of those teams next year. Although I want everyone to be able to do it, the race is not the same logistically when it gets so big. Vans simply cannot get to their runners in time if they are stuck in traffic! HTC started 30 years ago when a group of guys decided to see if they could run from Mt. Hood to the Coast. It began gaining popularity and turned into an actual event! Today, a couple of those guys on the original team work full time for the event. What an amazing accomplishment to have started such a popular race!

If you ever get the chance to be on a team, DO IT! You will not regret it! Even if you think you couldn't do the mileage, your adrenaline takes over and carries you. You'd be surprised what your body can do!

What about you, have you ever done Hood to Coast? What was your experience?

Wednesday, August 24, 2011

Urban Grind Coffee

I love trying local coffee shops in Portland. Yes, I am a Starbucks Gold Card holder but I love me some rich, dark roast from various other brands or local shops as well. I tried Urban Grind Coffee in the Pearl near Safeway and On Deck sports bar this weekend and I would go back for the coffee but not for the barista. I want to feel like I'm a part of your community when I step in that door. At Urban Grind, I did for the first 2 minutes as I took in the scene of people reading, doing work and typing on their ipads. But as I approached the counter things took at turn. The lady barista was cold and borderline rude when my boyfriend asked her what one of the pastries in the display case was, and the guy at the counter wasn't super friendly. These kind of things make or break your coffee shop visit, people. The Americano I ordered with no room was served with about two inches of room, not a big deal, and was actually really good. However, there are too many coffee shops in Portland for me to waste my time feeling unwelcome in a place like this!

On a positive note, my friend from NYC flew in last night and we are prepping to run in the Hood to Coast relay this weekend! It will be a wonderful race--two vans, 12 teammates (mostly friends from college!) 25 hours and 200 miles. I cannot wait! It's so fun to be in this race. The lack of sleep, time spent goofing off in the van, high adreneline rush and challenging runs make this my favorite race to compete in all year! I can't wait to share photos of our weekend next week!

Monday, August 22, 2011

Rosemary Balsalmic Chicken

I made the easiest marinade for chicken---I poured balsalmic vinegar in a plastic bag, added chicken and rosemary, shook it up and put it in the fridge while I went to work. When I got home all I did was put it in a baking pan and bake for 30 minutes! Delicious!
another Trader Joe's find!

rosemary...smells so good!

add the above to items into a bag of chicken to marinade




serve with quimoa and kale/onion/red pepper saute

Friday, August 19, 2011

My first time at Yogurtland!!

I love fro-yo...and Portland has TONS of yogurt places. But I have always heard so much about Yogurtland in the blogosphere, especially over at Jenae's blog. I was visiting San Diego last week and finally got my chance! It was delish! Something about coconut with coconut flakes was so much better at Yogurtland than anywhere else, and their nutter butter was yummy too!



Thursday, August 18, 2011

Kale & Bacon

I have grown so much Kale in my garden plot, and every time I pick it, it grows back! I've experimented with Kale quite a bit, and this dish was super yummy.
Ingredients: onion, garlic, kale, bell pepper and bacon!

I used some turkey bacon I had leftover from breakfast

chop ingredients and begin by sauteing the onion and garlic in coconut oil, add bell pepper and saute 5 minutes. Then add Kale, cover and let wilt for about 5 miles. Remove cover, add cooked bacon and stir.

Mix the Kale & Bacon with quimoa and serve!

Tuesday, August 16, 2011

Mexican food in San Diego

Here are some shots of the delicious food I ate on my vacation last week! I visited one of my very best friends and then Shane and I attended a wedding of one of his close friends. The mexican food was awesome but we ate some other yummy food too!
breakfast burrito at a local coffee shop

fish taco

chicken taco with awesome hot sauce from Nico's on Newport Ave in Ocean Beach

carne asada burrito from Nico's

*he's in love*

Yogurt Farm fro-yo!

local brewskies

Bali Hai restaurant---sweet and sour chicken

Bali Hai restauant--sea bass with shrimp and muscles in lobster sauce

wasabi fries with pineapple ketchip

a Mai Tai and a Mojito

hawaiin poke

Salmon benedict in Ocean Beach

Crab cake benedict in ocean beach

California omelet in Ocean Beach

Mexican fajitas! SO GOOD!

I love trying new food on vacation!