This sauce is amazing.....try it out!
I pinned it from here:
I adapted the recipe to the below. I just took out a couple things and added in a few others.
1/2 cup Greek yogurt
1/2 cup reduced fat mayonnaise (you can use full fat, but, the spices are so delicious, you won’t miss that particular flavor contribution)
1 lime, cut in half
1/2 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/4 teaspoon ground chipotle chili powder
1 generous squirt of Sirracha sauce
1 tablespoon fresh cilantro, chopped
1/2 cup reduced fat mayonnaise (you can use full fat, but, the spices are so delicious, you won’t miss that particular flavor contribution)
1 lime, cut in half
1/2 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/4 teaspoon ground chipotle chili powder
1 generous squirt of Sirracha sauce
1 tablespoon fresh cilantro, chopped
The sauce is in the back corner of all these fish taco ingredients! It's pretty spicy---if you are not a fan of spicy food then this sauce probably isn't for you.
I used Mahi Mahi from Trader Joe's with some lime spices that I got in Florida. I put them on corn tortilla's that were lightly fried and added cheddar cheese, spinach from my community garden plot, sliced cucumbers and Mahi Mahi with this amazing sauce. It was yummy and satisfying, plus pretty spicy!
3 comments:
Those look great! I've been wanting to make fish tacos so I'll have to give this a try. My husband will love the spicy sauce, but I'll have to come up with something more mild for myself. Thanks for sharing!
This looks SO good- so good that I'm going to make it tonight! I'll let you know how they turn out :) Thanks for sharing (with photos as well!)
oooh i love fish tacos and will have to try this recipe for sure!! mandee you have me craving fish tacos now
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